ORGANIC SALAD WITH BALSAMIC DRESSING By Pilar Cabrera 1 serving INGREDIENTS: Mix: 70-80 grs lettuce mix 30 ml balsamic vinaigrette 40 grs strawberries in small cubes 10 grs chopped walnut 20 grs goat cheese 10 grs roasted flax seed Garnish: 50 grs slices of fried sweet potato 30 ml balsamic vinegar reduction Balsamic dressing 20 servings: 1 cup balsamic vinegar 2 cups olive oil ½ cup garlic oil 2 tablespoons brown sugar Salt to taste Pepper to taste Balsamic reduction: 2 [...]
INGREDIENTS 60g Amaranth leaves 2 Cherry tomatoes cut in 4 pieces 40g Panela cheese cut in triangles 5g Red onion sliced 30g Amaranth alegrías (popped amaranth stuck together with honey) Salt and pepper to taste 5 ml Lime juice 3ml Olive oil PREPARATION 1) Season the amaranth leaves with lime juice, olive oil, salt and pepper. 2) Place the rest of the ingredients on the salad and serve.
ENSALADA DE TOMATE CRIOLLO, JÍCAMA Y NOPALITOS by Pilar Cabrera 8 servings INGREDIENTS: 1 tablespoon vegetable oil 2 cups of nopal cactus, cut into 2,5 centimeter wide strips 2 tablespoons olive oil 3 tablespoons apple cider vinegar Salt Freshly ground pepper 1 medium jicama, peeled, grated, about 3 cups 1/4 cup fresh lime juice Ground chile piquin, optional 2 cups purslane leaves 3 tomatoes, cut into wedges 2 avocados, halved, pitted, peeled, sliced PREPARATION: 1. In a medium sauté pan [...]
SOPA DE LIMA by Pilar Cabrera 6 servings INGREDIENTS FOR GARNISHES: 6 corn tortillas, julienned Vegetable oil 2 chiles habaneros INGREDIENTS FOR MARINADE: 1 white onion, halved 3 unpeeled cloves garlic 15 whole allspice 15 whole cloves 2 bay leaves 1 teaspoon whole cumin seeds 1 teaspoon oregano from Yucatan 1/2 cup naranja agria juice (also called bitter orange or Seville orange), alternatively use a combination of orange and lime juices 6 chicken breast halves INGREDIENTS FOR THE SOUP: 1 [...]
8 green tunas (cactus fruit) 2 limes ¾ cup of sugar ½ oz mescal espadín Preparation: Marinate the peeled tunas in lime juice, mescal and the sugar. Blend, strain and put in the icemaker, according to the instructions, until you have the desired consistency. Serve the sorbet with a coconut wafer and mango cubes